The early days
Coffee Roasting
I started roasting coffee at home with a modified popcorn popper in 2018; it was love at first roast. Almost immediately, I incorporated technology1 to monitor and improve my results, and soon I was observing how subtle but measurable changes in the roasting process impact the flavor of the cup.
I’ve since graduated to a larger, more controllable roaster, but the process is largely the same. I roast in small, meticulously tracked batches designed to bring out the very best of each bean.
To see what I’m currently roasting or to try some for yourself, visit my store page.
1 By technology I mean some scrapped-together (but effective) resources: a Bluetooth grill thermometer and an absurdly over-engineered Google spreadsheet.